Regulatory Compliance of Food Ingredients in South Korea
May. 29th, 2020
Christine Kim
Free
Background
MFDS(Ministry of Food and Drug Safety) released imported food regulations relating to ingredients and food safety management, registration of overseas manufacturer and food labeling. Before exporting food to South Korea, it is necessary to check the regulation of food ingredient . First, it is necessary to check whether food ingredients are allowed, and then whether they meet the specification regulated by Korean Codex. If the ingredients are not allowed, you should register temporary recognition of food ingredients.
This webinar will interprete the regulatory requirements of food ingredients in South Korea and help ChemLinked readers better understandard the import requirements.
Contents
Part 1 Introduction to MFDS regulation
Part 2 Requirement of food ingredients
Part 3 Food export to South Korea
Part 4 Q&A
Schedule
| Date | Time (GMT+8) | World Clock | Language |
| 2020-05-29 | 10:00 ~ 11:00 | Melbourne: 12:00-13:00 | English |
| 21:30 ~ 22:30 | Paris: 15:30-16:30 New York: 9:30-10:30 |
English |
Speakers
Christine Kim
CEO & Regulatory affairs specialist
Christine has broad experience in trade policy, MFDS(South Korea), Europe, U.S. FDA and global regulations regarding Food, Cosmetic, Medical device and drug. She constantly shares her insights on hygiene-related regulation updates, and has helped many domestic and overseas stakeholders in food, cosmetic, medical device and drug industry comply with standards. Her expertise is mainly in food, cosmetics, medical device and drug regulation and trade policy.
Contact Information
If you have any questions about this webinar, please contact us at:
EMAIL: food@chemlinked.com
TEL: +86 571 8609 4444
